A very simple spaghetti squash side dish

This is a great recipe for those who need a health side dish! 

Ingredients: 

1 large spaghetti squash

Spinach 

2 cloves of garlic 

oil 

Directions: 

1. Clean and halve your spaghetti squash. Remove the seeds. With a fork make jokes over the bottom of the squash. Brush with a mixture of oil, salt, and pepper. Place face up into a deep ceramic tray and full with 1 cup of water. Bake at 400 degrees for an hour. 

2. Remove from the oven and let cool. With a fork, scrape along the edges of the squash, pulling apart the strands of squash. Place into a bowl. Repeat with other half. 

3. In a large saucepan on medium high heat, heat the oil and garlic. When garlic is translucent add in the spaghetti squash. Mix well. Add in 1- 1 1/2 cups of water and increase the heat to high. 

4. Add in the spinach and combine with the squash. When all the water has evaporated, remove from heat and serve.