George's Blue Fin Tuna Nachos

Ingredients: 

1 lb of fresh blue fin tuna 

1 package of seasoned seaweed salad 

1 package of masago (orange) or flying fish roe (red) 

1 bag of tostidos chips 

1 small package of ginger or peel your own ginger from the root 

1 tube of wasabi 

Soy sauce 

1. Put the seaweed salad in a bowl. Cut it up so that there are not extra long strands. 

2. Cut the tuna into strips or squares. Place it over the seaweed. 

3. Place the roe in a small dish 

4. In a small bowl, mix soy sauce, ginger and small peice wasabi. Mix well. 

5. Put out tostidos cup nachos. Have your guests assemble the nachos themselves. First with the seaweed tuna salad, add fish roe and spoon on the soy sauce mixture. Enjoy!